The Best Skinny Slow Cooker Apple Crisp

I have a love/hate relationship with fall, but The Best Skinny Slow Cooker Apple Crisp makes me sway more towards the love side of things.

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Fall is such a nice season.

I love how the humidity finally falls, the wind picks up, and the temperature goes down.

But…

I live in Wisconsin and fall is usually short lived and a sign of what’s to come.

I know that the snow, cold, and wind are coming and that makes me, well, not exactly happy. 

Winter has it’s ups here in Wisconsin, but not many of them. 

A Pinterest Pin showing The Best WW Slow Cooker Apple Crisp topped with ice cream.

I also always seem to be wanting to eat everything in sight when it starts to get colder too.

Anyone else?

Maybe it’s my body saying, “Better pack on some fat for those below zero days coming.”

Because I feel like eating everything in sight during this season, it’s always a struggle for me to stay in my healthy eating zone during this time.

But in our family, fall means apple crisp. 

That’s why I created The Best Skinny Slow Cooker Apple Crisp, so that I could eat this and not feel too much guilt. 

Apple crisp is a staple dessert in my family.

I have to admit, this one isn’t as good as my mom’s, but it sure is close and does the trick.

Instead of just sugar, I used a baking mix of sugar and stevia to cut calories. 

I have found stevia to taste the closest to real sugar, but I found out I’m allergic to it 🙁

I can have about a small taste of it, but otherwise if I have more my face turns bright red and weird.

So, I tasted this recipe and I know it’s delish.

Weight Watchers Slow Cooker Apple Crisp sits in a white bowl next to a scoop of vanilla ice cream.

There’s different types of stevia you can use, such as granulated, powdered, liquid, etc. so just make sure that if you use a different type to do the measurement adjustment.

Also, if you’d like to cut back on the stevia blend a bit, you could try using a sweeter apple to bring in some natural sugars from the apples.

This recipe came about because I was craving apple crisp hard, and I was so excited when I lifted the lid off of the slow cooker and smelled that lovely smell – I knew I probably had a winner. 

The Best Skinny Slow Cooker Apple Crisp is now most likely going to take the place of the regular apple crisp I usually make.

My mother has apple trees at her house and they produce fruit every other year.

They are called Sweet Sixteen apples and they are so delicious.

She brought me a bunch of them but we ate them up before I got the apple crisp craving, whoops!

So I actually had to buy some apples and I chose Granny Smith.

Granny Smith is actually one of my favorites because I love sour things.

They are so delicious dipped in PB2.

If you haven’t tried PB2, I highly recommend it.

The chocolate is my favorite, and you can find it here.

A Pinterest Pin showing The Best WW Slow Cooker Apple Crisp topped with ice cream.

Make sure you peel the apples when preparing for this dish.

Of course you could cook this with skin-on apples but the texture wouldn’t be the best in my opinion.

There are a couple types of Bisquick™ mix that you could use.

I went back and forth between the heart healthy Bisquick™ or the regular and after looking at the labels, there’s more calories in the heart healthy one, but less salt.

The points value would be the same because it isn’t that much of a difference, but totally up to you.

As you’ve probably guessed, this is best served with a scoop of ice cream. 

There’s great low point options at the grocery store for you to choose from, but this is great without ice cream too!

Another option would be fat free Cool Whip or whipped cream. 

Make sure you count the points for the ice cream or whipped topping separately, as those points aren’t included in this recipe. 

If you have time after you make this, please stop back and leave me a comment letting me know what you think! 

I love to make my readers happy, so if you think I could tweak this to make it even better, I’d love to hear about it!

The Best Skinny Slow Cooker Apple Crisp

Ingredients:

5-6 Cups Apples (peeled and chopped)

1 & 1/2 cups baking mix (I used Bisquick), divided

3/4 cup of this baking blend sweetener, divided

1 teaspoon ground cinnamon

1/4 teaspoon allspice

1/4 teaspoon nutmeg

1 teaspoon vanilla

3/4 cup skim milk

3 tablespoons Land O’Lakes Light Butter Spread with Canola Oil (divided)

2 Eggs

Directions:

Wash, peel, and chop apples. Place in a bowl. 

Sprinkle cinnamon, nutmeg, and allspice over the apples and toss them well to coat. 

Place apples in the slow cooker, lined with a liner or sprayed with non stick cooking spray. 

In a medium bowl, combine milk, 2 tablespoons of the butter (melted), 1/2 cup sweetener baking blend, eggs, vanilla, and 1/2 cup of the Bisquick/Baking Mix. 

Mix together well until there are no clumps. 

Pour mixture over apples. 

In a separate bowl, combine 1 cup of the baking mix/Bisquick, 1 tablespoon butter from the container (not melted), and 1/4 cup of the sweetener baking mix. 

Mix with clean hands until nice and crumbly. Sprinkle over the top of the apples already in the crockpot. 

Cover The Best Skinny Slow Cooker Apple Crisp and cook on low for 6-7 hours. 

Once the topping becomes a darker golden brown around the sides, make sure to shut it off or turn to warm so the bottom doesn’t burn. 

Apple crisp and vanilla ice cream in a white bowl.

The Best Skinny Slow Cooker Apple Crisp

Yield: 8

This delicious skinny slow cooker apple crisp will satisfy that sweet tooth without any guilt!

Ingredients

  • 5-6 Cups Apples (peeled and chopped)
  • 1 & 1/2 cups baking mix (I used Bisquick), divided
  • 3/4 cup of this Truvia™ Sugar Cane Blend, divided
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 3/4 cup skim milk
  • 3 tablespoons Land O'Lakes Light Butter Spread with Canola Oil (divided)
  • 2 Eggs

Instructions

Wash, peel, and chop apples. Place in a bowl. 

Sprinkle cinnamon, nutmeg, and allspice over the apples and toss them well to coat. 

Place apples in the slow cooker, lined with a liner or sprayed with non stick cooking spray. 

In a medium bowl, combine milk, 2 tablespoons of the butter (melted), 1/2 cup sweetener baking blend, eggs, vanilla, and 1/2 cup of the Bisquick/Baking Mix. 

Mix together well until there are no clumps. 

Pour mixture over apples. 

In a separate bowl, combine 1 cup of the baking mix/Bisquick, 1 tablespoon butter from the container (not melted), and 1/4 cup of the sweetener baking mix. 

Mix with clean hands until nice and crumbly. Sprinkle over the top of the apples already in the crockpot. 

Cover The Best Skinny Slow Cooker Apple Crisp and cook on low for 6-7 hours. 

Once the topping becomes a darker golden brown around the sides, make sure to shut it off or turn to warm so the bottom doesn't burn. 

 

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 414Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 141mgCarbohydrates: 92gFiber: 11gSugar: 73gProtein: 4g

Serving size is 1/2 cup. 

WW Personal Points™ = 6 Points Per Serving

*** For the most accurate point count, put this recipe into the recipe builder on your W.W. app. WW Personal Points™ is individual to everyone, so your point value may vary ***

Blue Plan = 5 Points Per Serving

Green Plan = 6 Points Per Serving

Purple Plan = 5 Points Per Serving

 

Enjoy, and happy fall!

Carissa

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