Weight Watchers Fiesta Chicken Recipe

If you’re looking for an easy, family-friendly crockpot recipe that is filling, flavorful, and just 1 WW Point per serving, this Weight Watchers Fiesta Chicken Recipe is one you’ll want to keep in your regular dinner rotation!

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This recipe combines tender shredded chicken, black beans, corn, tomatoes, green chiles, peppers, onions, cilantro, and a creamy sauce to create a delicious Mexican-inspired chicken dish. Everything cooks together in the slow cooker, which means you can get dinner started in the morning and have a comforting meal waiting for you later in the day.

And the best part? This Weight Watchers Fiesta Chicken recipe makes 24 half-cup servings, and each serving is just 1 WW Point.

That’s a lot of food for very few Points!

I love recipes like this because they make it easier to stay on track without feeling like you’re eating “diet food.” The chicken and beans make this Fiesta Chicken hearty and satisfying, while the vegetables add plenty of flavor and texture. The combination of the cream of chicken soup and Neufchâtel cheese gives the chicken a creamy consistency that makes it feel like a much more indulgent meal.

Whether you serve it in tortillas, over rice, with tortilla chips, or simply eat it by the bowlful, there are so many ways to enjoy this easy slow cooker chicken.

Why You’ll Love This Weight Watchers Fiesta Chicken Recipe:

There are a lot of things to love about this recipe, but the biggest one for me is how easy it is.

There is very little prep work involved. You don’t need to brown the chicken, sauté the vegetables, or dirty a bunch of dishes before everything goes into the slow cooker.

Simply add the chicken to the bottom of the crockpot, add the remaining ingredients, and let your slow cooker do the work.

Here are a few more reasons this recipe is worth adding to your meal plan:

• Only 1 WW Point per ½-cup serving
• Makes 24 servings
• Uses simple ingredients
• Great for meal prep
• Freezes well
• Easy to customize
• Perfect for busy weeknights
• Can be served several different ways
• Packed with chicken and black beans for a filling meal
• Requires very little hands-on cooking

It’s also a great recipe for feeding a crowd. Since it makes 24 half-cup servings, it’s perfect for a family gathering, potluck, or meal prep session.

Ingredients You’ll Need

Boneless Skinless Chicken Breasts

You’ll need 2 pounds of boneless, skinless chicken breasts.

Chicken breasts work particularly well in the slow cooker because they become tender enough to shred once they’ve finished cooking.

Black Beans

A 15-ounce can of black beans adds texture, flavor, and heartiness to the Fiesta Chicken.

Be sure to drain and rinse the beans before adding them to the slow cooker. Rinsing canned beans removes some of the excess liquid and helps keep the finished dish from becoming overly salty.

Diced Tomatoes

You’ll need one 15-ounce can of diced tomatoes.

Do not drain the tomatoes. The liquid is important because it helps create the sauce while everything cooks.

You can use your favorite variety of diced tomatoes. If you like a little extra spice, you could also use a can of tomatoes with green chiles, although this recipe already includes a can of diced green chiles.

Corn

You’ll also need 2 cups of this ingredient (my favorite to use but can be subbed).

This is one of the ingredients that helps bring all of the flavors together and adds to the creamy, flavorful consistency of the finished Fiesta Chicken.

Diced Green Chiles

One 4-ounce can of diced green chiles adds a mild Southwestern flavor without making the dish overwhelmingly spicy.

If your family enjoys spicy food, you can certainly use a hotter variety or add additional seasonings to taste.

Cilantro

You’ll need ½ cup of chopped cilantro.

Cilantro adds a fresh flavor that pairs beautifully with the chicken, tomatoes, green chiles, and cumin.

If you’re not a fan of cilantro, you can leave it out or use it as a garnish instead.

Onion and Green Pepper

The recipe uses 1 cup of diced onion and 1 cup of diced green pepper.

These vegetables add flavor and texture to the chicken while also helping make the finished dish hearty and colorful.

Spices

You’ll need:

• 1 teaspoon cumin
• 1 teaspoon paprika

That’s it!

The cumin gives the dish that warm, Southwestern flavor, while paprika adds additional flavor and color.

Cream of Chicken Soup

You’ll use one 10.5-ounce can of 98% fat-free cream of chicken soup.

This helps create the creamy consistency that makes this Fiesta Chicken so good.

Neufchâtel Cheese

Finally, you’ll need 4 ounces of Neufchâtel cheese.

If you’ve never used Neufchâtel cheese before, look for it in the cream cheese section of your grocery store. It is typically sold in 8-ounce blocks, so you’ll use half of a block for this recipe.

Adding the cheese near the end of cooking helps create a creamy sauce without having the cheese cook for the entire time.

How to Make Fiesta Chicken in the Crockpot

One of the best things about this recipe is how easy the preparation is.

Step 1: Prepare Your Slow Cooker

Line your slow cooker with a slow cooker liner or spray it well with nonstick cooking spray.

Using a liner makes cleanup especially easy, which is always a bonus when you’re making a slow cooker dinner.

Step 2: Add the Chicken

Place the 2 pounds of boneless, skinless chicken breasts in the bottom of your slow cooker.

There is no need to cut the chicken into pieces first. It will be shredded after it has finished cooking.

Step 3: Add the Remaining Ingredients

Add the remaining ingredients except for the Neufchâtel cheese.

That includes the black beans, diced tomatoes and their liquid, the linked ingredient, green chiles, cilantro, onion, green pepper, cumin, paprika, and cream of chicken soup.

Give the ingredients a gentle stir if needed, but you don’t have to spend a lot of time mixing everything together.

Step 4: Cook

Cover the slow cooker and cook on:

LOW for approximately 8 hours

or

HIGH for approximately 5 hours.

Cooking times can vary somewhat depending on your slow cooker and the size of your chicken breasts.

Step 5: Add the Neufchâtel Cheese

About 15 minutes before the chicken is finished, cut the Neufchâtel cheese into cubes and add it to the slow cooker.

Replace the lid and allow it to cook for approximately 15 minutes.

The cheese will soften and become much easier to incorporate into the mixture.

Step 6: Check the Chicken

Before shredding the chicken, make sure the internal temperature reaches at least 165°F.

This is especially important when cooking chicken in a slow cooker.

Step 7: Shred the Chicken

Once the chicken is fully cooked, shred it directly in the slow cooker.

One of my favorite tricks for shredding chicken is using a hand mixer. Simply place the beaters into the slow cooker and use the mixer on a low setting.

The chicken shreds incredibly quickly!

You can also use two forks if you prefer.

Once the chicken is shredded, stir everything together really well so the chicken gets coated in the creamy Fiesta Chicken mixture.

Then it’s ready to serve!

How to Serve Weight Watchers Fiesta Chicken Recipe:

There are so many ways to serve this chicken.

For a simple meal, serve it straight from the slow cooker in a bowl and top it with fresh cilantro.

You can also turn it into tacos or burritos by spooning the Fiesta Chicken into flour or corn tortillas.

Here are some other ideas:

• Serve over rice
• Spoon into tortillas for tacos
• Make Fiesta Chicken burritos
• Serve with tortilla chips
• Use it as a filling for quesadillas
• Add it to a baked potato
• Serve over lettuce for a taco-style salad
• Top with diced tomatoes
• Add fresh cilantro
• Serve with a side of corn
• Use it as a filling for a wrap

Because the chicken is already so flavorful and creamy, you don’t need a lot of additional toppings.

However, if you’re looking to add toppings, try a small amount of shredded cheese, fresh cilantro, diced tomatoes, green onions, or a spoonful of plain Greek yogurt.

Just remember that additional toppings may change the WW Points value of your meal.

Make It a Meal Prep Recipe

This Weight Watchers Fiesta Chicken Recipe is an excellent meal-prep recipe.

Since the recipe makes 24 half-cup servings, you can portion it into individual containers and have an easy lunch or dinner ready to go.

I especially like recipes like this for busy weeks because you can prepare everything once and then have several meals ready without having to cook every night.

Store individual portions in airtight containers in the refrigerator and reheat when you’re ready to eat.

If you’re meal prepping for the freezer, allow the chicken to cool completely before transferring it to freezer-safe containers.

When you’re ready to use it, thaw it in the refrigerator and reheat thoroughly.

Can I Freeze Fiesta Chicken?

Yes! Fiesta Chicken is a great freezer meal.

Once the chicken has cooled, portion it into freezer-safe containers or bags.

I recommend freezing it in individual portions if you’re using it for lunches or quick dinners. That way, you can thaw exactly what you need rather than having to defrost the entire batch.

When you’re ready to eat it, thaw it in the refrigerator and reheat until hot.

You may find that the consistency changes slightly after freezing because of the cream cheese, but giving it a good stir while reheating should help bring the sauce back together.

Tips for Making the Best Fiesta Chicken

Don’t add the Neufchâtel cheese at the beginning. Adding it during the final 15 minutes helps it melt into the finished dish without cooking for hours.

Don’t drain the diced tomatoes. The liquid is needed for the recipe and helps create the sauce.

Check the chicken temperature. Always make sure your chicken reaches at least 165°F before serving.

Use a hand mixer to shred the chicken. This is one of the easiest shortcuts for shredding a large amount of chicken. Just be careful to keep the mixer on a low setting to avoid splashing the hot mixture.

Taste before serving. Depending on the brands of ingredients you use, you may want to add a little extra cumin, paprika, salt, pepper, or other seasonings.

WW Points

The original recipe is 1 WW Point per ½-cup serving and makes 24 servings.

Because WW Points can vary based on the specific ingredients and your individual WW plan, I recommend entering the complete recipe into the WW Recipe Builder using the exact products you purchase.

This is particularly important if you substitute ingredients or use a different brand of one of the ingredients.

Easy, Creamy and Full of Flavor

This Fiesta Chicken is proof that a WW-friendly meal doesn’t have to be boring!

The slow cooker does nearly all of the work, and you end up with tender shredded chicken surrounded by a creamy, flavorful mixture of beans, tomatoes, green chiles, peppers, onions, and Southwestern spices.

With 24 half-cup servings at just 1 WW Point each, it’s also a fantastic recipe to make when you’re trying to plan ahead and have easy meals available throughout the week.

Whether you serve it in tortillas, over rice, with tortilla chips, or simply enjoy it by itself, there are plenty of ways to make this recipe work for your family.

And because it makes such a large batch, it’s one of those recipes I love having in the freezer for those nights when I don’t feel like cooking.

If you’re looking for more family friendly recipes, check out this smothered burrito recipe!

If you love easy crockpot recipes, be sure to save this Fiesta Chicken recipe! It’s an easy, flavorful dinner that makes healthy eating a little easier.